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| JULY 24 |
| :: India Travel » India Recipes » Fragrant Rice |
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 Fragrant Rice8 ounces long grain rice 2 tablespoons groundnut oil 1 shallot, finely chopped 1 stick cinnamon 1 teaspoon ground turmeric 1 teaspoon green cardamom pods, crushed 2 kaffir lime leaves 2 cups chicken or vegetable stock Wash the rice, then drain in a colander. Heat the oil in a heavy-based deep pan and fry the shallot for about 2 minutes until golden. Add the cinnamon, turmeric and crushed cardamom pods and fry for 2 minutes. Add the lime leaves, rice and stock. Bring to the boil then reduce heat to moderate. Simmer for 15 minutes, covered with a lid. After 15 minutes lift the lid and check. The grains should be tender with virtually no liquid left. Stir with a fork to fluff up. Serve.  Back To
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