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| JULY 24 |
| :: India Travel » India Recipes » Dal |
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 Dal1 cup lentils 2 large, chopped tomatoes 2 cups chopped fresh spinach 2 carrots, diced Salt to taste 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon turmeric 1 tablespoon butter or oil 1 teaspoon cumin seed 1 small red onion, finely diced 1 tablespoon chopped fresh garlic 1 tablespoon chopped fresh ginger 1 cup chopped fresh cilantro Place the lentils, tomatoes, spinach, carrots, salt, ground cumin, coriander and turmeric in a heavy saucepan. Bring the mixture to a boil over high heat. Reduce the heat to medium, and cook until the lentils are tender, about fifteen to twenty minutes. In a separate pan, heat the butter, add the cumin seed and stir. Add the red onion, garlic and ginger and stir-fry until golden brown. Add the onion mixture to the lentils and bring all to a quick boil. Remove the dal from the heat, sprinkle with fresh coriander and serve.  Back To
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