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India Travel Guide

Cauliflower and Potatoes



1 cauliflower, cut into pieces
4 medium potatoes, peeled and cut into pieces
2 teaspoons tomato paste
Salt, to taste
4 teaspoons vegetable oil
1/4 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon red pepper
Cumin seed

Warm the oil in a medium frying pan with some cumin seed. When very hot, put vegetables and spices in and mix well with a spoon. Let cook over low heat until tender.

Serve with bread or rice.

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